Friday, June 17, 2005

Hearst Castle

I took a trip to Hearst Castle in San Simeon. I've been meaning to go there since I moved down. So CB rented a convertible and we cruised down Hwy 1 on a sunny afternoon. The drive was beautiful and the warm weather just topped it off. But haven't you noticed that no matter how nice the view is, after an incredibly long drive, it loses it's appeal.


Hwy 1 Posted by Hello

Hearst Castle was ok. I wasn't sure what to expect. It's called a castle so I was expecting to see something resembling European architect. It turns out to be what I would describe as several large houses built on the same plantation with a Lego of unmatching artifacts from different parts of Europe, even Egypt. Hearst definetly hired a fine architect to build his dream, but the design was... inconsistent. However, the sheer size of that place and its' view was impressive.
Posted by Hello the Neptune pool surrounded by white marble pillars.
. Casa Del Sol, 18 room guest house .Casa Grande

Friday, June 10, 2005

Pillsbury Toaster Strudel

yummy!!

I'm not a big fan of junk food or fast food or frozen food and stuff like that. Good Desserts are an exception: cookies, cakes, pies, ice cream, chocolates have made their way as part of my food groups. But there are just some things that don't appeal to me such as chips and dips, nachos, frozen food, twinkies and stuff alike, fast food, fries, anything fried except for tempura, candies, chocolate bars (unless i'm PMSing) etc.

I was starving last night because I had to stay a little later at work, so I hopped over to Target to grab something quick and the RED sale sign for the Pillsbury Toaster Strudel caught my eyes. It was only $1.70 for a box of 6 strudels. I figured I haven't tried any of this stuff in years so I got a box of chocolate strudels and egg/ham/cheese. I popped them in the toaster and oh my god.. they were good. The strudel was smaller than my palm and with 200 calories and 10 grams of fat no wonder they were good. AND CHEAP. I can see how easy it is for people to just live off this stuff. The strudel was so flakey it was as if I just pulled it out of the deep fryer.

I'm trying to pawn it off to my co-workers now so I don't develop an affinity for them.